Alimentação Saudável no Colesterol Alto

Referências:

1. Trautwein EA, McKay S. The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk. Nutrients. 2020 Sep 1;12(9):2671. - https://www.mdpi.com/2072-6643/12/9/2671  Acesso em: 29 out. 2024.    
2. Fogacci F, Borghi C, Cicero AFG. Diets, Foods and Food Components' Effect on Dyslipidemia. Nutrients. 2021 Feb 26;13(3):741. - https://www.mdpi.com/2072-6643/13/3/741 Acesso em: 29 out. 2024.     
3. RIBAS, Heloisa de Oliveira; GONÇALVES, Danyellen Staut; MAZUR, Caryna Eurich. BENEFÍCIOS FUNCIONAIS DO CACAU (Theobroma cacao) E SEUS DERIVADOS. Visão Acadêmica, [S.l.], v. 19, n. 4, dez. 2018. ISSN 1518-8361. doi:http://dx.doi.org/10.5380/acd.v19i4.61915. Disponível em: https://revistas.ufpr.br/academica/article/view/61915. Acesso em: 29 out. 2024.   
4. Mayo Clinic. Cholesterol: Top foods to improve your numbers. Disponível em: https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/cholesterol/art-20045192. Acesso em 29 out. 2024. 

Material destinado a todos os públicos.

BR-NON-2024-00494 - Maio/2025